Sourdough Options

I'm in NJ and it’s about seventy four degrees inside. I attempted putting it in to the oven without the light-weight on overnight, lid marginally on for days eight-ten, continuing to discard and feed but nevertheless no transform in texture (carries on for being pancake batter-like). What

Sourdough Options

Note: You have got to feed your starter each time prior to making bread dough and to take care of it (continue to keep it alive). I adopted this recipe and it took mine somewhat for a longer time to rise (about 14 days). Before that, mine had not risen in any respect. What I altered that served m
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